Loaded Beef & Guacamole Tacos

Brown beef in a skillet over medium heat for 7–9 minutes, breaking it apart.

Drain excess fat; stir in taco seasoning and 1/4 cup water.

Simmer for 3–5 minutes until the sauce thickens.

Mash avocados with salt and juice from half the lime.

Cut the remaining lime into wedges.

Warm tortillas in a dry skillet for 30 seconds per side.

Fill tortillas with beef and pico de gallo.

Top with guacamole, cheese, and cilantro; serve with lime wedges.