Steak & Cheese Burrito

Season the steak with garlic powder, smoked paprika, salt, and pepper.

Heat olive oil in a skillet over high heat.

Sear the steak until browned, about 3 to 4 minutes.

Add the onions and bell peppers and cook until tender.

Warm the tortillas until pliable.

Spread chipotle mayo down the center of each tortilla.

Top with steak mixture and shredded Monterey Jack cheese.

Fold the burritos tightly, tucking in the sides.

Grill seam-side down until golden and the cheese is melted.

Slice in half and serve immediately.