Cheesy Bacon Chicken Fajita Skillet

Cook bacon in a large skillet over medium heat until crisp.

Drain bacon on paper towels and crumble; leave 1 tablespoon of drippings in the skillet.

Coat chicken with olive oil and 1 tablespoon of fajita seasoning.

Cook chicken over medium-high heat for 3–5 minutes per side, until the center reaches 165°F.

Transfer the cooked chicken to a separate plate.

Add bell peppers, yellow onion, and remaining seasoning; cook for 6–8 minutes, stirring.

Add green onions and cook for 2–3 minutes, until lightly softened.

Stir in lime juice and return chicken to the skillet.

Sprinkle chicken with cheese and bacon.

Cover and cook over low heat for 2–3 minutes, until cheese melts.