Bacon, Egg & Avocado Breakfast Plate

Heat olive oil in a skillet over medium heat.

Add potatoes, paprika, and half the salt and pepper.

Cook for 15–20 minutes, stirring often, until golden and tender.

Meanwhile, cook bacon in another skillet until crisp; drain on paper towels.

Leave 1 teaspoon of bacon drippings in the skillet.

Add eggs and fry until whites and yolks are set.

Divide potatoes, bacon, eggs, avocado, spinach, and tomatoes between two plates.

Sprinkle with remaining salt and pepper, then serve.