Loaded Bacon & Cheese Tater Tot Skillet

Preheat the oven to 400°F.

Spread tater tots in a single layer on a large baking sheet.

Bake for 30–35 minutes, turning halfway, until golden and crisp.

Cook bacon in a 12-inch oven-safe skillet until crisp.

Drain bacon on paper towels, crumble, and carefully discard excess skillet grease.

Transfer hot tater tots to the skillet and sprinkle with both cheeses and bacon.

Bake for 3–5 minutes, until the cheese melts.

Top with sour cream and green onions, then serve immediately.