Yangzhou Fried Rice

Heat oil in a large pan over medium-high heat.

Add shrimp and cook until pink.

Add BBQ pork and cook briefly.

Push to the side and scramble the eggs.

Add garlic and cook for 30 seconds.

Stir in peas and carrots.

Add cooked rice and break up clumps.

Pour in soy sauce and oyster sauce.

Toss until evenly coated and heated through.

Stir in green onions and serve.