Wonton Soup

Mix ground pork, shrimp, soy sauce, sesame oil, garlic, and ginger in a bowl.

Place a small spoon of filling in each wonton wrapper and seal the edges tightly.

Bring a pot of chicken broth to a simmer.

Gently drop in the wontons and cook for 5–7 minutes until they float.

Add a splash of soy sauce to the broth for flavor.

Serve hot, topped with green onions and sesame seeds.