Walnut Baklava

Preheat oven to 350°F (180°C).

Mix walnuts, sugar, and cinnamon.

Layer phyllo sheets in a buttered baking dish, brushing each with butter.

Add walnut mixture between layers.

Cut into diamonds before baking.

Bake for 45 to 50 minutes until golden.

Heat honey, water, and lemon juice to make syrup.

Pour syrup over hot baklava.

Cool completely before serving.