Vegetable Shrimp Fried Rice

Heat oil in a skillet over medium-high heat.

Add shrimp and cook until pink.

Remove shrimp and set aside.

Add garlic and cook briefly.

Add vegetables and stir-fry until tender.

Push to one side and scramble eggs.

Add rice and break up clumps.

Stir in soy sauce and mix well.

Return shrimp and toss together.

Top with green onions and sesame seeds and serve.