45 min • 9 steps • 5 ingredients
Vegetable Lasagna
A hearty vegetarian lasagna with layers of vegetables and cheese.
45 min • 9 steps • 5 ingredients
A hearty vegetarian lasagna with layers of vegetables and cheese.
Preparation
45 min
Nutrition per serving
450 cal
Servings
6 serving(s)
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Quantities match 6 servings.
Sauté the zucchini and mushrooms first so their moisture does not water down the lasagna.
— The HotBites Team
Layer the vegetables evenly so every slice gets a balanced filling.
— The HotBites Team
Bake uncovered at the end to give the top cheese a lightly browned finish.
— The HotBites Team
