Vegan Thai Peanut Noodles

Cook noodles according to package directions. Drain.

Stir-fry vegetables until tender-crisp.

Whisk peanut butter, soy sauce, maple syrup, vinegar, garlic, ginger, sriracha, and sesame oil.

Toss noodles and sauce into pan. Mix until coated.

Heat 2–3 minutes, until hot.

Garnish with green onions and peanuts. Serve.