Vegan Blueberry Oat Muffins

Preheat oven to 375°F and line muffin tin.

Mix flaxseed with 5 tbsp water.

Whisk flour, oats, baking powder, soda, and salt.

Whisk milk, syrup, oil, and flax mixture.

Combine wet and dry mixtures.

Fold in blueberries gently.

Fill cups about two-thirds full.

Bake 20–25 minutes until set.

Cool briefly before serving.