Veal Parmesan

Cook the spaghetti according to package directions.

Beat the eggs in a shallow bowl.

Coat the veal in egg, then breadcrumbs.

Heat the olive oil in a skillet.

Cook the veal until golden on both sides.

Place the veal in a baking dish.

Top with marinara and mozzarella cheese.

Bake until the cheese is melted and bubbly.

Serve over the spaghetti.

Garnish with Parmesan, Italian seasoning, and parsley.