Turkish Borek

Preheat oven to 350°F (175°C). Grease a baking dish.

Sauté spinach in olive oil until wilted. Let cool slightly.

Mix feta, parsley, dill, eggs, milk, salt, and pepper.

Layer 6 phyllo sheets in dish, brushing each with oil.

Spread spinach and cheese mixture evenly over dough.

Top with remaining phyllo sheets, brushing each with oil.

Cut into squares. Sprinkle with sesame seeds.

Bake for 30–35 minutes, until golden and crisp.

Cool slightly, then serve warm.