Tofu Ramen Stir-Fry

Cook the ramen noodles according to package directions.

Drain and set aside.

Cut the tofu into bite-sized cubes.

Heat the sesame oil in a large skillet.

Cook the tofu until lightly browned.

Add the stir-fry vegetables.

Cook until heated through.

Stir in the soy sauce, brown sugar, and garlic powder.

Add the noodles and toss to combine.

Serve warm.