Thai Sweet Chili Wings

Preheat oven to 425°F.

Pat the wings dry.

Bake for 40 minutes, flipping halfway.

Combine sweet chili sauce, honey, soy sauce, garlic, lime juice, and sesame oil.

Simmer for 2 minutes.

Toss the wings in the glaze.

Bake 5 more minutes.

Garnish with green onions.

Sprinkle with sesame seeds.

Serve warm.