40 min • 7 steps • 10 ingredients
Thai Red Curry Chicken
Spicy and flavorful Thai red curry with tender chicken.
40 min • 7 steps • 10 ingredients
Spicy and flavorful Thai red curry with tender chicken.
Preparation
40 min
Nutrition per serving
450 cal
Servings
4 serving(s)
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Quantities match 4 servings.
Fry the red curry paste briefly before adding coconut milk to intensify its aroma.
— The HotBites Team
Simmer the chicken gently in the sauce so it stays tender.
— The HotBites Team
Add fresh herbs near the end to balance the rich coconut curry.
— The HotBites Team
