35 min • 8 steps • 10 ingredients
Tempura
Light and crispy battered seafood and vegetables fried until delicate and golden.
35 min • 8 steps • 10 ingredients
Light and crispy battered seafood and vegetables fried until delicate and golden.
Preparation
35 min
Nutrition per serving
320 cal
Servings
4 serving(s)
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Quantities match 4 servings.
Keep the water ice-cold so the tempura batter fries light and crisp.
— The HotBites Team
Mix the batter only briefly; a few lumps help prevent a heavy coating.
— The HotBites Team
Fry seafood and vegetables in small batches so the oil remains near 350°F.
— The HotBites Team