45 min • 10 steps • 10 ingredients
Sweet and Sour Pork
Crispy pork pieces coated in a tangy sweet and sour sauce with bell peppers and pineapple.
45 min • 10 steps • 10 ingredients
Crispy pork pieces coated in a tangy sweet and sour sauce with bell peppers and pineapple.
Preparation
45 min
Nutrition per serving
450 cal
Servings
4 serving(s)
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Quantities match 4 servings.
Pat the pork dry before frying to improve browning and reduce oil splatter.
— The HotBites Team
Cook the peppers and pineapple just until tender so they retain some bite.
— The HotBites Team
Toss the fried pork with the sauce immediately before serving to protect its crisp coating.
— The HotBites Team
