Stuffed Cabbage Rolls

Blanch cabbage leaves in boiling water for a few minutes, then drain and set aside.

In a skillet, sauté finely chopped onion until translucent.

Mix together cooked rice and ground beef in a bowl.

Place a spoonful of the rice and beef mixture on each cabbage leaf and roll them up.

Place the cabbage rolls in a baking dish, pour tomato sauce over them, and bake at 350°F (175°C) for 30-40 minutes.