Sticky BBQ Chicken Kebabs

Preheat a clean, lightly oiled grill to medium heat.

Toss chicken with olive oil, paprika, garlic powder, and salt.

Thread chicken onto metal skewers, leaving small gaps.

Mix barbecue sauce and honey; reserve half for serving.

Grill kebabs for 10–14 minutes, turning every few minutes.

Brush with the remaining glaze during the final 3 minutes; cook until chicken reaches 165°F.

Serve with reserved sauce, cherry tomatoes, and parsley.