Spinach Artichoke Dip

Preheat oven to 375°F.

Thaw spinach and squeeze dry.

Drain and chop artichokes small.

Soften cream cheese until spreadable.

Mix all ingredients in bowl.

Stir until fully combined.

Spread evenly into baking dish.

Bake 25–30 minutes until bubbly.

Rest 5 minutes before serving.