Spicy Roast Salmon with Citrus Glaze

Preheat oven to 400°F and line a baking sheet with parchment or foil.

Pat salmon fillets dry and season lightly with salt and pepper.

Whisk lime juice, orange juice, soy sauce, sriracha, garlic, brown sugar, and olive oil in a bowl.

Arrange salmon on the baking sheet and brush generously with the glaze.

Roast 12–15 minutes until salmon flakes easily with a fork.

Brush with extra glaze halfway through cooking.

Remove from oven and rest 2 minutes.

Drizzle with remaining glaze before serving.

Serve hot with rice or vegetables.