Spicy Miso Ramen

Simmer broth, miso, soy sauce, sesame oil, garlic, and ginger in a pot.

Add tofu, bamboo shoots, and bean sprouts. Cook for 10 minutes.

Cook ramen noodles according to package directions. Drain.

Divide noodles into bowls and pour broth over top.

Finish with chili oil, green onions, and eggs. Serve hot.