Spaghetti with Marinara and Meatballs

Mix ground beef, egg, breadcrumbs, garlic, and parmesan.

Form mixture into small meatballs.

Heat olive oil and brown meatballs on all sides.

Pour in marinara sauce and simmer meatballs gently.

Cook spaghetti until al dente and drain.

Season sauce to taste.

Toss spaghetti with some marinara sauce.

Plate pasta and add meatballs on top.

Garnish with basil and extra parmesan.