Southwest Chicken Quesadillas

Mix all dry rub spices (chili powder, paprika, garlic, cumin, onion powder, salt, pepper) in a bowl.

Season chicken evenly with the spice mix.

Heat a skillet over medium-high.

Cook chicken 5–6 minutes until done.

Remove and slice chicken.

Place chicken and cheese between tortillas.

Cook quesadillas in the skillet until golden.

Flip and repeat on the other side.

Slice into wedges.

Serve warm.