30 min • 9 steps • 7 ingredients
Southern Fried Catfish
A classic Southern dish featuring crispy fried catfish with a flavorful cornmeal coating.
30 min • 9 steps • 7 ingredients
A classic Southern dish featuring crispy fried catfish with a flavorful cornmeal coating.
Preparation
30 min
Nutrition per serving
380 cal
Servings
4 serving(s)
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Quantities match 4 servings.
Pat the catfish dry before dredging so the coating adheres evenly.
— The HotBites Team
Shake off excess cornmeal mixture to prevent a thick, gritty crust.
— The HotBites Team
Keep the frying oil hot enough to crisp the exterior before the fish overcooks.
— The HotBites Team
