Smoked Pork and Vegetable Soup

Heat olive oil in a large pot over medium heat.

Add smoked pork and cook until lightly browned.

Add onion, carrots, and celery.

Cook until vegetables begin to soften.

Stir in garlic and cook briefly.

Add potatoes and chicken broth.

Bring soup to a boil.

Reduce heat and simmer until vegetables are tender.

Season with salt and pepper.

Serve hot.