Skillet Shrimp Scampi

Cook linguine until al dente and drain.

Season shrimp lightly with salt and pepper.

Heat butter and oil in a skillet over medium heat.

Add garlic and pepper flakes and cook briefly.

Add shrimp and cook until pink on both sides.

Stir in lemon zest, juice, and parsley.

Add cooked pasta and toss to coat.

Serve immediately while hot.