Shrimp Tempura Soba

Prepare batter and keep it cold.

Heat oil in a pot to 350°F.

Dip shrimp in batter.

Fry until crisp and pale golden.

Drain shrimp on paper towels.

Simmer broth with soy sauce.

Cook noodles until tender and drain.

Divide noodles into bowls.

Pour hot broth over noodles.

Top with shrimp and green onions.