Shrimp Fettuccine Alfredo Pasta

Cook the fettuccine according to package directions.

Drain the pasta and set aside.

Melt the butter in a large skillet.

Cook the shrimp until pink and opaque.

Add the garlic and cook briefly.

Pour in the heavy cream and bring to a simmer.

Stir in the Parmesan cheese until smooth.

Season with Italian seasoning, salt, and pepper.

Add the pasta and toss to coat.

Garnish with parsley and serve.