25 min • 10 steps • 10 ingredients
Shrimp Fettuccine Alfredo Pasta
Tender shrimp and fettuccine tossed in a rich, creamy Alfredo sauce and finished with Parmesan cheese.
25 min • 10 steps • 10 ingredients
Tender shrimp and fettuccine tossed in a rich, creamy Alfredo sauce and finished with Parmesan cheese.
Preparation
25 min
Nutrition per serving
680 cal
Servings
4 serving(s)
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Quantities match 4 servings.
Remove the shrimp as soon as they turn opaque to avoid a rubbery texture.
— The HotBites Team
Keep the cream at a gentle simmer so the Alfredo sauce stays smooth.
— The HotBites Team
Add Parmesan gradually and stir until fully melted before adding the pasta.
— The HotBites Team
