Shredded Steak and Cheese Quesadillas

Heat the olive oil in a skillet over medium heat.

Add the onion and cook until softened.

Add the shredded steak and taco seasoning and cook until heated through.

Place a tortilla in a clean skillet over medium heat.

Add cheese and the steak mixture to one half of the tortilla.

Fold the tortilla over the filling.

Cook for 2 to 3 minutes per side until golden and the cheese is melted.

Repeat with the remaining tortillas.

Top with cilantro and serve with lime wedges.