40 min • 9 steps • 11 ingredients
Shakshuka
A classic North African and Middle Eastern dish made of poached eggs in a flavorful tomato and pepper sauce.
40 min • 9 steps • 11 ingredients
A classic North African and Middle Eastern dish made of poached eggs in a flavorful tomato and pepper sauce.
Preparation
40 min
Nutrition per serving
200 cal
Servings
6 serving(s)
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Quantities match 6 servings.
Simmer the tomato mixture until thick before adding eggs so the whites do not become watery.
— The HotBites Team
Make deep wells in the sauce to keep each egg contained while it poaches.
— The HotBites Team
Cover the skillet while cooking the eggs to set the whites without overcooking the yolks.
— The HotBites Team
