Savory Puff Pastry Turnovers

Preheat oven to 375°F.

Sauté garlic and spinach in olive oil until wilted.

Cool slightly, then mix with feta, mozzarella, and salt.

Cut puff pastry into rectangles.

Place filling on one half of each piece.

Fold over and seal edges with a fork.

Brush tops with beaten egg.

Sprinkle with sesame seeds.

Bake for 18 to 22 minutes until golden.