Sausage Tomato Ziti

Boil ziti in salted water until al dente.

Drain pasta and set aside.

Heat olive oil in a large pan.

Cook sausage until browned, breaking it apart.

Add garlic and cook until fragrant.

Stir in marinara and crushed tomatoes.

Add red pepper flakes and simmer for 10 minutes.

Toss cooked ziti with the sauce.

Top with mozzarella and parmesan.

Serve hot with fresh basil.