Russian Honey Cake

Preheat oven to 350°F (180°C).

Line baking sheets with parchment paper.

Heat honey, sugar, and butter until melted.

Remove from heat and whisk in eggs.

Stir in baking soda until foamy.

Mix in flour to form a soft dough.

Divide dough into 8 equal portions.

Roll each portion into a thin circle.

Bake each layer for 4 to 6 minutes until lightly golden.

Cool layers completely.

Whip sour cream, heavy cream, and powdered sugar until smooth.

Layer cake with cream between each layer.

Spread remaining cream over the top and sides.

Crush baked dough scraps and coat the cake.

Chill overnight before slicing.