Roasted Chickpea Tacos

Preheat oven to 400°F.

Toss chickpeas with olive oil, smoked paprika, garlic powder, and salt.

Roast for 20 minutes until slightly crisp.

Drizzle chickpeas with honey and roast 5 more minutes.

Mix cabbage with lime juice and orange zest.

Warm tortillas in a dry skillet.

Fill tortillas with roasted chickpeas.

Top with citrus cabbage slaw.

Squeeze extra lime over tacos if desired.

Serve warm.