Roasted Chickpea Grain Bowl

Preheat oven to 400°F.

Drain chickpeas and pat dry.

Toss chickpeas with oil, paprika, and garlic powder.

Roast until crisp and golden.

Cube tofu and sear in a skillet until browned.

Warm quinoa and rice.

Divide grains into bowls.

Top with chickpeas and tofu.

Drizzle with soy sauce and honey.

Finish with sesame seeds and serve.