Ribeye Steak with Garlic and Rosemary

Pat steaks dry and season generously with salt and pepper.

Heat a heavy skillet over high heat.

Add oil and sear steaks for 3–4 minutes per side.

Lower heat and add butter, garlic, and rosemary.

Tilt pan and spoon butter over steaks for 2 minutes.

Cook to desired doneness.

Transfer steaks to a plate.

Rest for 5 minutes.

Slice if desired.

Serve hot.