Red Salsa Sopes

Mix masa harina, salt, and warm water into a dough.

Form dough into small thick rounds.

Cook rounds on a skillet until lightly browned.

Pinch the edges to form raised rims.

Heat oil in a skillet.

Lightly fry the sopes until crisp outside.

Spread refried beans over each sope.

Top with red salsa.

Sprinkle with queso fresco and onion.

Garnish with cilantro and serve warm.