Potato Pancakes

Peel and grate the potatoes.

Grate the onion and add it to the potatoes.

Squeeze out excess moisture.

Mix in the egg, flour, salt, and pepper.

Heat the oil in a skillet over medium heat.

Drop spoonfuls of the mixture into the skillet.

Flatten into pancakes.

Cook for 3 to 4 minutes per side.

Cook until golden brown and crispy.

Serve with sour cream.