Pork Tom Yum Soup

Bring chicken broth to a gentle boil.

Add lemongrass and simmer for 5 minutes.

Cook ground pork in a skillet until browned.

Add mushrooms and garlic to the broth.

Stir in chili paste and fish sauce.

Add cooked pork and simmer for 10 minutes.

Remove lemongrass stalks.

Stir in lime juice just before serving.

Ladle into bowls and drizzle with chili oil.

Top with crushed roasted peanuts and serve hot.