Poached Egg Toast

Bring a pot of water to a gentle simmer.

Add vinegar and swirl the water.

Crack eggs into the water and poach for 3 minutes.

Remove eggs and drain briefly.

Toast bread until golden.

Butter the toast lightly.

Place poached eggs on the toast.

Drizzle lightly with maple syrup.

Season with a pinch of salt.

Serve warm.