Pesto Zucchini Noodles

Spiralize the zucchini and set aside on paper towels.

Blend basil, garlic, pine nuts, and Parmesan in a food processor.

Slowly stream in olive oil until smooth.

Stir in lemon juice, salt, and black pepper.

Heat a large skillet over medium heat.

Add zucchini noodles and sauté for 2 to 3 minutes.

Remove from heat once just tender.

Toss the warm noodles with the pesto.

Adjust seasoning if needed.

Serve immediately with extra Parmesan if desired.