Pasta with Tomato Basil

Cook spaghetti in salted boiling water until al dente.

Reserve 1/4 cup of pasta water, then drain the rest.

Heat olive oil in a large skillet over medium heat.

Add garlic and cook for 1 minute until fragrant.

Add cherry tomatoes and cook until they soften.

Season with salt, pepper, and red pepper flakes.

Add cooked pasta and toss with the sauce.

Pour in pasta water and stir to coat evenly.

Remove from heat and stir in fresh basil.

Top with grated Parmesan before serving.