Orange Chicken Rice Bowl

Cut chicken into bite-sized pieces.

Coat chicken in egg, then toss in cornstarch.

Heat oil and fry chicken until golden and crispy.

Remove chicken and drain briefly.

Simmer orange juice, soy sauce, sugar, and garlic.

Cook until sauce thickens slightly.

Toss fried chicken in orange sauce.

Cook rice until fluffy.

Spoon rice into bowls and top with orange chicken.

Garnish with fresh orange slices and serve.