Nashville Hot Honey Wings

Pat the wings dry and season with salt and black pepper.

Bake or air fry until crispy and cooked through.

Melt the butter in a small saucepan.

Stir in paprika, cayenne, garlic powder, and brown sugar.

Add the hot sauce and whisk until smooth.

Toss the hot wings in the Nashville hot sauce.

Warm the honey until pourable.

Drizzle the hot honey over the coated wings.

Garnish with chopped green onions.

Serve immediately with ranch or blue cheese dressing.