Moussaka

Preheat oven to 400 degrees.

Brush eggplant slices with olive oil.

Roast eggplant until tender.

Cook onion and garlic in a skillet.

Add ground beef and brown it.

Stir in tomato sauce and simmer.

Melt butter and whisk in flour.

Slowly whisk in milk until thick.

Layer eggplant, meat, and sauce in a baking dish.

Top with parmesan and bake until golden.