Mini Chocolate Tarts

Add cream to a small saucepan and heat on medium until hot and steaming.

Remove from heat and pour over both chocolates in a bowl.

Let sit for 2 minutes, then stir until smooth.

Stir in vanilla extract.

Spoon chocolate filling into tart shells.

Sprinkle chopped pecans on top.

Chill in the fridge for 30 minutes before serving.