Maple Bacon Pancakes

Whisk together the flour, baking powder, sugar, and salt.

Mix the buttermilk, egg, melted butter, and vanilla until smooth.

Fold the wet ingredients into the dry ingredients.

Stir in half of the chopped bacon.

Heat a lightly greased skillet over medium heat.

Pour batter onto the skillet and cook until bubbles form.

Flip and cook until golden and cooked through.

Stack the pancakes and top with the remaining bacon.

Drizzle generously with warm maple syrup.

Serve immediately.